Fix Paneer Making Problems: Do not worry if the gravy becomes sour or thin while making paneer curry. With these easy tips given by MasterChef Pankaj Bhadauria, the Paneer dish will be as delicious as in the restaurant.
While making Paneer curry, many times such mistakes happen, which may seem quite difficult to fix. If you use some simple tips, the paneer dish will turn out delicious. Masterchef Pankaj Bhadauria has given some simple tips for paneer dish. You too can become the queen of food by adopting these tips.
What to do when paneer gravy turns sour?
If the cheese gravy turns sour, you do not need to worry. You add half a spoon of sugar or fresh cream in it. After that put it on flame and stir for about 30 seconds. By doing this, the sour gravy will easily become tasty and no one will even know about it.
If the gravy becomes thin then how to make it tasty?
If the paneer gravy becomes thin, you can add cashew paste to make it thick. If cashew paste is not available then make corn slurry and put it on flame for 30 seconds.
How to soften fried paneer?
Fried paneer sometimes becomes hard. In such a situation, to make it soft, soak the cheese in water for about 1 minute. By doing this the cheese will become soft.
Read more: How different is Spaghetti Pasta from Chow Mein? Keep 5 things in mind while making
How to bring red color to paneer curry?
Add half teaspoon of Kashmiri red chilli in one teaspoon of desi ghee and temper it. Delicious red colored paneer curry is ready. Let us tell you that Kashmiri red chilli is not spicy, hence even children eat it with great enthusiasm.
How to enhance the taste of tasteless paneer dish?
If there is no taste in the paneer dish and you want to make it tasty, then just add Kasoori Methi on top. Also add half spoon garam masala and one spoon butter. People will lick their fingers and eat your tasteless paneer vegetable.
Read more: Pav Bhaji will add double nutrition, add new flavor at home with these 3 tips