Siddu Himachal Pradesh has a traditional dish, which is mainly Shimla, Kinnaur and Mandi As is eaten in areas. This dishes are specially made in winter because the material used in it gives heat to the body.
In the olden times, when the temperature in the Himalayan regions used to fall a lot, then Siddu Energy It was eaten as it Steam It happens, so it is not fried – this is its specialty.
Siddu to people pickle and a special type of tomato, Eat with chutney prepared from coriander and mint. The joy of eating Siddu with desi ghee and green chatti is somewhat different. This dish is made of flour and has no side effects for health.
Traditional recipe of Himachali Siddu
Material:
To knead dough:
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Wheat flour – 2 cups
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Dry Yeast – 1 teaspoon
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Lukery water – as per requirement
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A pinch of salt
For stuffing:
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Wet urad dal (or moong dal) – 1 cup
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Green Chilli-1-2
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Ginger – 1 small piece
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Garlic-3-4 buds
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Green coriander
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Little salt
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Ghee (to apply on Siddu)
Method of preparation:
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Prepare yeast flour Add yeast and some salt to the dough and knead it, keep it covered for 2-3 hours so that it swells.
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Prepare stuffing – Grind the wet dal (keep a little coarse), then add finely chopped garlic, green chillies, ginger and salt.
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Sidoo – Take dough dough, fill and close the stuffing of the lentils, then keep them in a steamer almost Cook in steam for 15–20 minutes,
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Serve – After cooking, apply ghee on top and Country ghee, green chutney, or greens Serve with
Health benefits:
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Cook in steam healthy – Siddu is steam instead of frying, so that it Low fat and digestible It happens.
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Energy – It contains a good mix of carbohydrates (wheat) and protein (lentils).
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Best in winter – Hot effect elements like urad dal, garlic and ginger Best for the body in winter Let’s make
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Beneficial for stomach – Pulses used in stuffing are helpful in digestion.
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Low oil, high nutrition – This one without more oil and spices High nutrition Local superfood.
conclusion:
Himachali Siddu Not just a dish, but Confluence of culture, taste and health Is.
Today, these cuisine has become popular in the country and abroad by crossing the boundaries of Himachal.