Sweets for rakhiImage Credit Source: Daily24ReCipes
The holy festival of Rakshabandhan has not only religious but also cultural significance. This is a festival to represent the unwavering love, faith and purity of siblings. This festival teaches how the brother should protect not only himself but everyone’s sisters. While the sisters tie the thread of defense with many blessings on their brothers’ wrists, the brothers promise to protect their sister as well as protecting them and reveal their love, respect and consequences towards them. Any happiness in India remains incomplete without sweets and there is a tradition of feeding sweet after tying a rakhi on Rakshabandhan. If the sister feeds sweets with her hands, then this festival becomes even more special for the brother. In this article, you will know a recipe of such a dessert which will be prepared quickly.
In our homes, grandmother and grandmother used to prepare everything from spicy dishes to deserts and sweets in earlier times, but in today’s time, most people see professional life along with the house, so everyone does not have much time, so we have brought for Rakhi, we have brought such a sweet recipe that will not only be made quickly, but also the taste will also come. We will make coconut barfi. Which looks amazing and many ingredients do not seem. Let’s know how to make it.
What would be the ingredients?
To make coconut barfi, you will need coconut sawdust about 100 grams. Its double i.e. 200 grams of mawa, sugar will be required 150 grams of ground (according to taste) 5-6 cardamom powder, finely chopped 15 to 20 pistachios. A little desi ghee.
Way to make barfi
First of all, heat ghee in a non-stick pan and add mawa to it and fry it a little so that the fragrance starts. After this, mix coconut powder in it and also add cardamom powder. Add sugar powder in the last and then spread the mixture prepared in a plate by applying desi ghee to the thickness of the barfi. When it cools down and freezes, spread the chopped pistachios on it and press it slightly with a splash so that it sticks in the barfi. After this, cut the barfi into a favorite shape. Your coconut tasty barfi is ready. If the mixture starts releasing water after adding sugar, then you can add a little milk powder which will also increase the taste.
(image: vegcravings)
Not hurry is bad
You can store this coconut barfi in a jar and store it in the fridge and it will not be spoiled for at least a week. Feed these sweets to the brother and you also make your mouth sweet on the festival of Rakhi.