15 August Independence Day Special Tiranga Kulfi Recipe: To make special opportunities like August 15, you are not necessarily limited to political speeches or TVs. This time, mold the tricolor into sweetness and serve the tricolor -filled tricolor kulfi to the family.
The day of August 15 is not limited to hoisting the flag and patriotic songs, but this is an opportunity when we can teach both taste and culture to our children. So why not make a little sweet and colorful, tricolor kulfi this time on Independence Day? In fact, the tricolor kulfi is a three-colored desi ice cream in which orange, white and green are made layer by layer like Indian flag. This Kulfi not only looks beautiful, but is also a healthy and delicious treatment for both children and elders.
Tricolor
For base material
- Full Cream Milk – 1 liter
- Condensed Milk – ½ cup (optional)
- Sugar – ½ cup
- Mawa (Khoya)-2-3 tablespoons (to bring thickness)
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For orange layer
- Saffron threads – 10–12
- A little milk (1 tablespoon) or
- Mango pulp-3-4 tablespoons
For white layer
- Coconut milk or cream – 4 tablespoons
- Cardamom Powder – 4 Tsp
For green layer
- Mint paste – 2 tsp or
- Pistachio paste – 3 tablespoons
- Green Food Color-1-2 drops
Tricolor kulfi recipe
Step 1: Thick the milk, boil the milk in a heavy bottom vessel and cook on low flame until it remains half. Mix sugar and khoya and keep stirring continuously.
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Step 2: Divide into three parts when the milk becomes thick and becomes like a kulfi, turn off the gas and let it cool. Now divide this mixture into three equal parts.
Step 3: Color each part, first part orange add saffron milk or mango pulp to it. Mix coconut milk or cream and cardamom powder in the second part white. Also add mint or pistachio paste to the third part green. If you want, you can also add 1 drop green food color.
Tricolor kulfi method
- Take kulfi molds (or small ax/bowl).
- First of all, add orange layer and allow to freeze in the freezer for 30 minutes.
- Then add the white layer and keep it in the freezer again for 30 minutes.
- Finally add the green layer and keep the mold completely in the freezer for 6–8 hours.
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Idea to serve tricolor kulfi
- Take out the kulfi out of the mold, you can easily remove by adding light water.
- Garnish with chopped pistachios, almonds or saffron.
- Kulfi sticks for children can also be settled.