Nahay Khay Food Making Rule: Nahay Khay is the first day of Chhath fast, which is kept for purification of body and soul. On this day, satvik food is prepared at home, which is consumed by the fasting person. On this day, people unknowingly commit some mistakes which can break the fast.
Nahay Khay Vrat Food Guide: Chhath festival starts with Nahay Khay, which is considered a symbol of purity and sanctity. The person fasting on this day has to eat exclusively satvik food and prepare for a strict fast for the next 2 days. The food prepared on the day of Nahay Khay is not just for taste but is also associated with reverence and rules. Therefore, if some small mistakes are made while cooking on this day, then the fast is considered broken. Let us know what things should be kept in mind while preparing food on the day of Nahay Khay so that your Chhath fast is complete and fruitful.
1. While preparing Bhog, take special care of the cleanliness of the house and kitchen.
On the day of Nahay Khay, it is important to clean the kitchen completely. Many people start cooking by just cleaning the gas stove or kitchen platform, but doing so is wrong. On this day, the entire house, especially the kitchen, should be washed with pure water. Take bath before cooking, wear clean clothes and do not wear shoes and slippers in the kitchen. If the kitchen or utensils remain impure then the fast is considered broken, hence cleanliness of the kitchen is most important.
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2. Do not use onion-garlic and market spices in offering.
The food consumed should be completely pure and satvik. The use of onion, garlic, or any kind of tamasic substance is prohibited in this. Many people unknowingly use ready-made masala powder in which onion or garlic powder is mixed. Use of such spices makes the offering impure. It is better that you grind the spices yourself or just use turmeric, cumin, coriander and rock salt to make Nahay Khay Bhog.
3. Cook food in bronze or earthen utensils instead of aluminum or steel.
Traditionally, cooking food in bronze or earthen utensils on the day of Nahay Khay is considered auspicious. Many times, for convenience, people cook food in steel or aluminum utensils. Talking about the correct and traditional method, earthen or bronze utensils are not only a symbol of purity, but they also increase positive energy in the food. Therefore, use utensils made of clay, brass and bronze to offer Nahay Khay.
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4. Do not eat food prepared by someone else, prepare food yourself with purity.
On the day of Nahay Khay, the fasting person should prepare his own food or have someone from the family prepare it after making it pure and pure. If someone else prepares the food and does not follow the rules of the fast, the offering becomes impure.
5. Avoid talking or getting angry while preparing food.
Enjoyment is not only for the body but also for the purification of the soul. If you argue with someone while preparing food, get angry or have negative thoughts in your mind, then that food is not considered pure. Your negativity affects the food, so prepare food with a clean and pure mind.
FAQ: Common questions related to Nahay Khay
Question 1. What is eaten on the day of Nahay Khay?
On the day of Nahay Khay, fasting people eat satvik food, which mainly includes gram dal, pumpkin vegetable, and Arwa rice. Food is made from rock salt.
Question 2. Can I drink tea or coffee on the day of Nahay Khay?
No, tea, coffee or any kind of intoxicating drink is prohibited on this day. Can drink only clean water or lemon water.
Question 3. What time should Nahay Khay’s food be prepared?
It is considered auspicious to take bath after sunrise and offer water to the Sun and then prepare food. Food should be prepared before noon.