You must have consumed Jalebi many times till date, but have you ever tasted Paneer Jalebi? If not, today we have brought its recipe for you. Its taste is amazing and you can easily make it at home. So let’s note down its recipe.
Material:
Cheese
Flour
Semolina
Khoya
green cardamom
Sugar
ghee or oil
Mix Nuts
recipe
To make Paneer Jalebi, you have to add cheese, flour, baking soda and water in a bowl and grind it. Then put this batter in a piping bag. After this, fry the jalebis in hot oil until they turn golden. In another pan, mix sugar, water and cardamom well. Then add food color to it and fry the jalebis for 10 minutes. Take out the jalebis in a plate and serve.
