Chef Ranveer Brar tells the recipe of ‘Dhansak’ spice, the taste of food increases manifold.

Dhansak Masala RecipeImage Credit source: Getty Images/pixabay

‘Dhansak Masala’ In a way, it is similar to the garam masala made in Indian homes, so you can also add it to different dishes made at home. It is a balanced combination of many spices. Which will not only give a spiciness to your food, but also gives excellent aroma. Chef Ranveer Brar has given its recipe which is very simple and you can also prepare it at home.

Dhansak masala is an invention of the Parsi people based on their excellent taste and deep understanding of Indian spices, which gradually became an important part of their cuisine. If you like exploring different tastes then you should try this masala once. Step by step in this article Recipe And the quantity of spices is given. Along with this, also watch the video of making it.

Ingredients of Dhansak Masala

• salt as per taste
• 1 teaspoon cumin
• 2 teaspoons dried coriander
• half teaspoon fennel
• 4-5 whole Kashmiri chillies
• 4-5 cloves
• half teaspoon black pepper
• 2 large cardamoms
• 5-6 small cardamoms
• 1 quarter broken nutmeg
• 1 whole mace
• 3 medium size bay leaves
• one and a half inch cinnamon stick

How to make this masala?

• To make Dhansak masala, put the pan on medium flame and first add salt in it.
• Now add cumin, coriander, fennel, Kashmiri red chilli in the same pan and roast it lightly while tossing.
• Now you have to add aromatic spices to it. Like add cloves, black pepper, big cardamom, small cardamom, nutmeg and mace.
• At this stage you also have to add cinnamon and bay leaves to it. Toss it again and fry it a little more.
• Now after cooling all these spices, grind them into powder and store them in an airtight container and use them in food.

Blend of Indian spices in Parsi food

While making Dhansak masala, the aroma is so wonderful that you will definitely feel like using it in food once. Chef Ranveer Brar has not only given the recipe of Dhansak spice, but he has also shared interesting information about this spice.

Also read: Make these 6 types of pakodas in heavy rain, the fun of monsoon will be doubled

Shashi Singh

Shashi Singh is working as a sub editor in TV9 Digital Hindi. Shashi, who hails from Bareilly city of Uttar Pradesh, has graduated in Arts from Bareilly College (Mahatma Jyotiba Phule Rohilkhand University) and has done PG Diploma in Integrated Digital Media from ‘The Aarohan Media School’, an institute affiliated with Amar Ujala. Along with this, he started his career in journalism as a junior content writer from Amar Ujala. She writes on topics like religion, relationships, food, health, and entertainment. He has more than three years of experience in the field of journalism. Along with entertainment, she is also interested in writing politics, crime and news of the country and the world. Apart from this, he has also taken a master’s degree in Journalism from ‘Tekvan School of Mass Communication’. She is fond of reading books, writing poems and poetry and likes to explore new things.

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