Save vegetableImage Credit Source: chefnikita_
The Indian plate is incomplete without vegetables or simply, if you can eat bread and rice without vegetables, but many times it happens that raw vegetables in the house are finished. In such a situation, either you eat only salt in the roti rice and eat it. Apart from this, pickle is eaten or the option is left to make chutney. Vegetables can be made even without vegetables. Now you will think that even if there is no vegetable in the house, how can you prepare a tasty vegetable. Let us know that this vegetable also looks very tasty to eat and if you come from Rajasthan or Madhya Pradesh, then you will probably be made here. At the moment, if you do not live in any of these two places, then you will also be surprised to know about the vegetable made from this vegetable and it will look a little strange.
The vegetable we are talking about. That is the save vegetable. If there is no vegetable left in the house, then you should buy only 10 rupees sev from the market and make a tasty vegetable. Just keep in mind that these sevs should not be fine. This vegetable can be eaten by making a novice person immediately. Let’s see its simple recipe.
What is required to make a save vegetable?
First of all, you can take a cup of save or you can work with all you have. Apart from this, along with mustard seeds, jura, kadhi leaves or bay leaves, red chili powder, coriander powder, turmeric powder, garam masala, one teaspoon of other paste, you will need mustard oil and salt according to the taste. If there are tomatoes, the taste of vegetable will increase manifold.
Make this vegetable like this
First of all, add one teaspoon of oil in the pan. If you want a little different taste, then you can make it in desi ghee. When the oil is hot, add cumin seeds and fry it, then lick mustard seeds. Now add kadipatta. If there is green chilli, one can be cut and added and add ginger paste. Fry all these things well. After this, add all the spices one by one, if there is tomato in the house, then finely chop it and mix it. 2 tomatoes will be enough. When all the things are cooked and the gravy is ready, then add a little water as per the need and let it cook. When the oil is separated from the spices, add sev and mix. In this way, the hot vegetable of your sev will be ready.
These vegetables can be served with these things
You can eat the vegetable of the sev with roti-paratha. Apart from this, you can serve with pav and the combination of this vegetable also looks quite good with rice. In this way, if you do not have vegetables in your house or you are alone and you have to eat something quickly, then you can try saved vegetables.