Festive Oat Recipes: Festivals are a season of joy, togetherness and indulgence. It is the time when homes and hearts come alive with music, laughter and the irresistible aromas of special delicacies.
However, there should be no reason the celebration should come at the cost of health, especially when there are oats in the pantry. Nutritious and high in fibre, oats are a great addition to a wide range of festive foods that are just as healthy and pleasing. People can indulge in the foods without any guilt, yet feel celebratory. With festive oats recipes, you can easily blend tradition and contemporary wellness.
This festive season, make the celebratory feast wholesome and healthier with oats. These recipes are easy to prepare, simple to modify and taste amazing. With every bite, people can enjoy their festive food without compromising on wellness intentions. Here are the five festive recipes for a healthy and celebratory feast this season.
Easy And Quick Oat Recipes For Festive Celebrations
Crushed Chicken Cutlet
This nutritious version of the traditional chicken cutlet includes crushed oats instead of breadcrumbs for a crunchy yet healthy coating. The light crunch and nuance of nuttiness that comes from the oats complement the moist chicken perfectly. The chicken cutlet is either shallow-fried to a crisp golden, making it a healthy festive treat that satisfies comfort food pangs guilt-free.
Bengali Egg Devil (Dimer Devil)
This is a Bengali classic snack where the egg and mashed potato filling is held together with oats for a healthier texture. Oats are substituted with refined flour in the coating for a crunchy finish to the outer layer. Fry the egg devil to a deep golden brown and delectable, making it an appetiser for festive nights.
Bengali-Style Oats Payesh
This is a healthier, fibre-rich version of the classic Bengali payesh, where the rice is substituted with oats. It is slowly cooked in milk and sweetened with jaggery. Cardamom-flavoured and garnished with roasted nuts, oats payesh embodies all of the spirit of festivity with the added benefit of balanced nutrition, making it ideal for guilt-free desserts following overindulgent feasts.
Oats Recipes For Festival Season (Image Credits: Canva)
Bengali-Style Pathisapta
This oats version of traditional Pathisapta replaces common flour with ground oats, suitable for making delicate, light crepes. The Pathisapta is filled with coconut-jaggery filling, add a texture to the sweet delight. These Bengali hot, scented crepes add a nutritious element to the festive platter without losing the old-world sweetness of tradition.
Oats Smoothie
Mix oats with milk, banana, honey and a sprinkle of cinnamon and this festive season make an oats smoothie with a speedy, healthy beginning to celebratory mornings. It is high in fibre and natural energy, which is also fulfilling and refreshing. You can serve an oats smoothie chilled in a glass.
This festive season, enjoy the delicious delicacies with the healthy twist of oats. Every bite can be made into a nutritional feast without compromising on the taste and flavour.