You can try Aloo Bonda during monsoon season. For this, first boil the potatoes. Add spices like asafoetida, green coriander, green chilli, coriander powder, red chilli, garam masala, salt etc and mash it. Make round balls out of it and dip it in gram flour-rice flour solution and fry it. This is the same pakoda which is stuffed in Vada Pav.
