Homemade Thick Creamy Custard: Can custard be made without sugar? What to do to make custard thicker? How long does it take to make custard?
Custard is a dessert which everyone, whether children or adults, likes to eat. Most people eat custard made from sugar and fruit powder available in the market, but do you know that thick, smooth and creamy custard can be prepared at home even without sugar and fruit powder? The special thing is that it takes only 10 minutes to make and it does not require much material. By adopting the right technique and some easy tips, you can make such a custard, whose taste will be no less than the dessert available in a restaurant or bakery. Let us know the easy way to make thick and creamy custard…
How to make custard without sugar and fruit powder?
Custard can also be made without sugar and fruit powder. However, many people wonder how custard can be made without these things. Let us tell you that this is possible and it can be made easily at home. Come, let us know what things are required to make it.
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Ingredients required to make custard
– Milk- 2.5 cups (full cream)
– Makhane- 1 cup (roasted without ghee)
Cashew nuts- 15-20
– Honey or date paste – 4-5 spoons (for sweetness as per taste)
Cardamom powder- half teaspoon
– Saffron threads- 9-10 (optional)
– Fresh fruits- as per your choice (apple, banana, grapes, pomegranate, mango)
How to make custard at home
It will not take much effort to make custard at home and you will feel cool after eating it in summer. To make this, first soak the dry fruits. After this, fry the makhanas in a pan on low flame without ghee until they become crisp. Then add roasted makhana, cashew nuts, saffron and hot milk in a bowl and keep it for 30 minutes. Now add soaked makhana, cashew nuts and milk in the mixer. Add cardamom powder and honey to it and grind it until it becomes thick and creamy. Keep this prepared thick paste in the fridge to cool for some time. After it cools down, add chopped fruits of your choice and stir well. At the same time, for garnishing, you can add pomegranate seeds or chopped pistachios. Now you can serve this prepared custard. Its taste will be so amazing that children and adults alike will gobble it up within minutes.
Frequently asked questions
– How to make custard creamy?
Use full cream milk and keep stirring the mixture continuously so that its texture becomes smooth and creamy.
– Can custard be kept in the fridge?
Yes, custard can be cooled and stored in the refrigerator for 1-2 days.
-What flavors can be added to custard?
The taste can be enhanced by using vanilla, cardamom, saffron, chocolate or dry fruits.
– Is custard a good dessert for children?
Yes, because it is made from milk, it is considered a tasty and nutritious dessert.
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