7 varieties of litchiImage Credit source: pexels
In India, the maximum production of summer fruit litchi is done in Muzaffarpur, Bihar. This place is also known as Capital of the World. The litchi here is known for its excellent quality. Especially Shahi Litchi is liked all over the world and is in demand in international markets also. India ranks second in the production of litchi in the whole world, do you know how many types of litchi are grown here?
At least more than 100 varieties of litchi are grown. However, 7 to 8 varieties are produced in India. Every litchi is known for its different taste and aroma. So let us know which are the 7 different types of litchi.
Shahi litchi is very special
Shahi Litchi of Muzaffarpur, Bihar is very special. It is considered the best in terms of taste, aroma and quality. Even Shahi Litchi has got the GI tag. Apart from Indian markets, it is also exported to foreign countries.
Bedana Litchi
This litchi got its name because of its texture, actually the seeds of this litchi are very small. It seems as if there are no seeds in it. For this reason it is known as Bedana Litchi. The seeds are very small and that is why this litchi has a lot of pulp. It is very sweet and juicy.
Early Bedana
Like Bedana, this litchi also has small seeds, in which more than 70 percent pulp is pulp. The word ‘early’ is used in this litchi because it is a very early ripening variety. This litchi becomes ready for harvesting in approximately 120 to 135 days i.e. 4 to 4 and a half months.
China Litchi
Apart from Muzaffarpur, China litchi is also grown in different parts of Bihar. It is round in shape and its peels are orange-red in colour. This litchi is very sweet to eat.
Dehradun Litchi
Apart from many areas of North India, this litchi is mainly grown in Uttarakhand. This litchi is known for its juicy texture. Its peel becomes pink or dark red when ripe. Its sweetness makes one feel as fresh as flowers.
Rosescented Litchi
Rose scented litchi is a variety of Dehradun. The sweetness of Dehradun Rose Scented Litchi has reached abroad. The name of this litchi itself tells its specialty. This litchi smells exactly like the fragrance of roses. While eating this litchi, you will feel the rose-like taste in its sweetness.
Also read: Have you ever eaten litchi sandesh, give a Bihar twist to the Bengali sweet, know the recipe.
Bombay Litchi
The specialty of this litchi is that its size is quite large and it looks a little heart-like. This variety is also mainly grown in West Bengal and Bihar.
