Rajasthan is a treasure trove of dry vegetables. Here you will find many types of dry vegetables. Even today people preserve green vegetables and dry them after the season.
Although, there is a huge demand for these dry vegetables with the onset of winter, but now it is seen that people eat these dry vegetables throughout the year. These green vegetables are dried and sold and people prepare vegetables from them and enjoy them. Here people cook one vegetable twice and eat it. In such a situation, due to cooking the vegetable for the second time, the price of this vegetable also increases 10 times.
After drying the price increases 10 times
Usually people throw away green vegetables when they get spoiled, but even today in Rajasthan people dry and sell green vegetables. During the season, the price of these green vegetables is Rs 30 to Rs 40 per kg, but after drying the vegetables, their price increases up to 10 times. These are quite expensive in off season. According to experts, the demand for these vegetables comes from all over the country, because these vegetables are also very beneficial for health.
Rs 280 per kg in the market
Shopkeeper Harish Aggarwal told Local 18 that this is Kakadiya vegetable. Its vegetable is made in Rajasthan. Fresh Kakariya coming in the market is cut and dried. People eat it after soaking it in water again. In winter people eat it with millet roti. This dry vegetable is being sold in the market for Rs 280 per kg. There are many benefits of eating this dry vegetable. This dry vegetable comes from Bikaner and surrounding areas. The season of this dry vegetable is about to end. He says that many types of nutrients are found in these dry vegetables, which are very beneficial for health.