We all look forward to dinner time with the utmost enthusiasm. After a tiring day at work, all we want is good food to indulge in. While there are many options that you can choose from, there are some staples that are always on the menu.
One such example is that of rice (chawal). It pairs with almost every curry and sabzi and is also quite comforting. Instead of making plain rice this time, how about experimenting a little? Introducing you to a unique version of rice that’ll take you by surprise with its incredible taste: Sindhi bhuga chawal. This rice recipe is quite flavourful and aromatic, and will make for a great addition to your dinner table.
What Makes Sindhi Bhuga Chawal So Unique?
Sindhi bhuga chawal gives an interesting twist to regular chawal. You must’ve tried spiced versions, such as the ones made with jeera or coriander. But this one brings a slightly sweet element to the rice. And no, it’s not sugar that makes it sweet, but instead onions! The onions are sauteed in ghee and some spices until they become caramelised. They are then cooked along with the rice to make this stellar dish.
What To Serve With Sindhi Bhuga Chawal?
Sindhi bhuga chawal tastes best when paired with sai bhaji or Sindhi dal. It makes for quite a comforting combination and is a staple in Sindhi households. Apart from this, you can pair this chawal with any other dal or sabzi of your choice. Do not forget to have some achaar and salad along with it.
How To Make Sindhi Bhuga Chawal | Sindhi Bhuga Chawal Recipe
To make Sindhi bhuga chawal, you just need a few basic ingredients and 30 minutes of time. The recipe for this unique chawal was shared on the Instagram page @globalvegproject. Start by heating ghee in a kadhai set on a low-medium flame. To this, add laung (cloves), elaichi (cardamom), peppercorns, bay leaf, and a cinnamon stick. Next, add the sliced onions and cook until they caramelise. Once done, add the red chilli powder along with garam masala and salt. Mix well and add four cups of water. Stir again to bring out all the colour from the onions. Finally, add the soaked rice, cover the kadhai with a lid, and cook until your rice is done. Your Sindhi bhuga chawal is ready to be savoured.
