New Delhi: Nestled in the heart of New Delhi, The Pavilion has grown into more than just a hotel dining destination—it’s become a space where food evolves into an immersive, storytelling experience. Designed as a revolving showcase of both local and international cuisines, The Pavilion’s daily lunch and dinner themes reflect the dynamic tastes of modern diners while honouring age-old traditions.
The weekly Lunch Series is one of the most compelling culinary initiatives in the city, offering a rotating menu that keeps things fresh and exploratory. Mondays bring in light and hearty Mediterranean classics—think hummus, tabbouleh, grilled meats, and fresh pita. Tuesdays are reserved for the vibrant flavours of Thailand, where tangy green curries, papaya salads, and jasmine rice take centre stage. Midweek welcomes comforting Indian fare under the banner of Desi Wednesdays, featuring regional favourites from Punjab to Bengal.
Theme lunch pop-ups
On Thursdays, diners get a taste of the spice-rich Deccan region—Hyderabadi biryanis, coastal curries, and Andhra-style pickles. Fridays shift gears toward fiery and complex Sichuanese dishes, complete with handmade noodles and bold chilli oil. Saturdays close the week with Mandi Nights, where the atmosphere turns communal and celebratory with large platters of fragrant rice, slow-cooked meats, and roasted vegetables inspired by Yemen’s beloved mandi tradition.
Sundays are all about themed brunches, often built around seasonal ingredients or regional specialties. Whether it’s a North Indian winter brunch or a summer coastal spread, the approach is rooted in diversity and balance. Each dish, regardless of its origin, is treated concerning both tradition and taste, making the buffet less about quantity and more about quality.
While the food is undoubtedly the highlight, what stands out is the consistency in execution and thoughtfulness in curation. Menus evolve, but the intention remains the same—offering patrons a deeper connection to culinary cultures through meaningful dining.
The Pavilion’s emphasis on responsible sourcing and sustainability adds another layer of depth to the experience. Whether you’re drawn to global gastronomy or regional nostalgia, the space creates a rhythm of discovery that goes beyond mere dining.
Rather than a promotional buffet, The Pavilion at ITC Maurya functions like a series of thoughtfully curated pop-ups—different cuisines, new stories, yet always under one familiar roof. It is this balance of familiarity and innovation that continues to draw both loyal patrons and curious first-timers alike.