This is the reason that along with being great in taste, it is also beneficial for health. Some people wait for summer only because of mangoes. You may know everything about the mangoes of fruits, but have you known about the queen of fruits or ever heard?
Perhaps, you must have been surprised that till date you must have heard about the mangoes of fruits. But do you know that like the king of fruits, there is also a queen of fruits. The queen of fruits is Mangosin, which is like a normal fruit to see, but after removing the shell above it is exactly the flower shape as well as it is excellent in the food. Let’s know about this fruit with details.
Who is the queen of fruits?
Very few people know about the fruit queen Mangosin. It is a very tasty fruit which is sweet in food. It contains many nutrients such as fiber, antioxidants which are beneficial for health. It helps in boosting immunity and energy. This fruit is found in Malaysia, Indonesia, Thailand and Karnataka, Kerala in South India.
Why did Mangosin get the title of fruit queen
You have come to know that the queen of fruits says to Mangosin, but do you know when and how it got this title. Actually, the American plant Explorer and botanist David Fairchild gave this fruit this title. In 1930, he called this fruit queen of fruits in one of his book Exploreing for Plants. This is the national fruit of Thailand.
Mangosin’s different names are
Mangosin is called the queen of fruits. It is purple from outside and white from inside. It is known by different names in different languages. In Hindi, it is called Mangostein, in Gujarat it is called Kokum, while in Bengal, it is called Cao.
How to eat this fruit?
The fruit of Mangstein is very rare, but in the place where this fruit is found, it comes only in the summer season. The purple peel of this fruit is removed and thrown away and the white pulp inside it is eaten which is sour-sweet in taste.