Leftover Kadhi Recipe: Often it survives while making kadhi at home, which no one likes to eat later. In such a situation, we tell you a funny snack recipe made from the lie itself Kadhi …
Gujarati khandvi with kadhi: Whenever a curry is made in the house, it becomes more which people eat in the form of curry rice. But later when the curry survives, no one likes to eat it and it has to be thrown later or the animal has to be thrown. In such a situation, if you also want to make a very healthy and tasty dish from the left over Kadhi, then let us tell you today a viral hack with the help of which you can prepare a Gujarati dish Khandvi from Liefover Kadhi, that too in minutes …
What to do with the remaining curry
Lieholdover Kadhi A viral hack has been shared on the page named Alkakirasoikala on Instagram to use it. With the help of which you can reuse Kadhi and make Gujarati dish Khandvi. To make it, just follow this simple step-
And read- Sindhi vs Punjabi Kadhi: What is different taste and how to make?
Make Sindhi Kadhi, taste as well as beneficial for health
- First of all sieve the remaining curry with the help of a large sieve. This will remove all the lumps and you will get a smooth paste.
- Now to thicken the solution of this curry, filter and mix one to two teaspoons of gram flour in it.
- Now add a little salt to it and add it to the pan and cook it until it becomes thick.
- You can also add some water to balance the consistency of the batter. It will take 5 to 7 minutes to cook.
- Now apply a little oil on the steel plate and chic it.
- Take a little prepared batter and spread it over the plate and let it cool lightly.
- After this, roll it with a knife and roll it.
- Your Khandvi is ready, serve with rye, curry leaves, sesame and dried coconut over it.