Ingredients:
- Basmati rice – 1 cup
- Cauliflower – 250 grams
- Onion – 2
- Tomato – 1
- Ginger garlic paste – 1 teaspoon
- Curd – ¼ cup
- Green chilli – 2
- Mint, coriander leaves – as required
- Chilli powder – 1 teaspoon
- Turmeric powder – ¼ teaspoon
- Garam masala – ½ teaspoon
- Cinnamon, cloves, cardamom – as required
- Oil – as required
- Salt – as required
Method:
You separate the cauliflower into small florets, drop them in salted hot water for a few minutes, and drain them well. You mix the cauliflower with a little turmeric powder, chilli powder, and salt, lightly sauté them in oil, and keep them aside. You soak the basmati rice, cook it in water with salt and whole spices until it is 70 to 80 percent done, and drain it.
You heat oil in a vessel, add cinnamon, cloves, and cardamom, and sauté the onions. You add ginger garlic paste, green chillies, and tomatoes, and cook them well. You prepare the masala by adding curd, chilli powder, turmeric powder, garam masala, mint, and coriander leaves. You gently mix the sautéed cauliflower into this masala. You spread the rice on top, cover the vessel, and cook it on dum over a low flame for 10 to 15 minutes to get your cauliflower biryani ready.
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