Green Chilli to Red Chilli Powder: Can red chilli powder be made from green chilli? How long does it take to dry peppers? Why is homemade chili powder considered better?
Homemade Red Chilli Powder: Often green chillies come in large quantities in homes and start spoiling due to not being used on time. In such a situation, instead of throwing them away, they can be converted into red chilli powder. Properly dried green chillies not only remain safe for a long time, but the powder prepared from it is excellent in both taste and colour.
First of all choose fresh and good chillies.
To make red chilli powder, select fresh, green and blemish-free chillies. Spoiled or rotten chillies can affect the quality of the powder. Wash the chillies thoroughly with water so that the dust and soil on them is completely cleaned.
The most important step is to dry the chillies.
After washing, wipe the chillies with a cotton cloth and spread them in the air for a few hours. After this, dry them in strong sunlight for 5 to 7 days. The chillies should dry completely and become light and crisp. Powder made from properly dried chillies does not spoil for long.
Follow this trick to enhance color
If you want the color of the powder to look more attractive, keep turning the chillies occasionally while drying them in the sun. The natural color of chilli becomes darker due to continuous exposure to sunlight. Many people also add some red chillies while drying, which makes the color look better.
Remove stem before grinding
When the chillies are completely dry, remove their stalks. Due to this, the texture of the powder improves and the taste also remains pure. After removing the stalk, break the chillies into small pieces so that it becomes easier to grind.
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Prepare fine powder in mixer
Put dry chillies in a mixer jar and grind them finely. If you want very fine powder, you can filter it through a sieve. Grind the larger pieces again and mix them. In this way, smooth red chilli powder like the market will be prepared at home.
Store in an airtight container
After the prepared powder cools completely, fill it in an airtight container. If protected from moisture it remains fresh for many months. Always keep the container in a dry and cool place so that the taste and aroma are retained.
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Benefits of homemade powder
Chili powder prepared at home is completely pure. It does not contain any kind of color, chemical or adulteration. This is why its taste is more natural and spiciness remains balanced. It is also considered a better option for health than many products available in the market.