World’s Most Expensive Coffee: Many people in the world drink coffee daily, but Panama Geisha is the experience of special people who want to taste royalty. It is considered one of the most expensive coffee in the world.
Coffee is not just a drink, but it has become an important part of everyday lifestyle, morning energy and passion of millions of people worldwide. Do you know that there is also a coffee in the world whose price is valuable like gold and which is not just about everyone? Yes! We are talking about Panama Geisha Coffee, which is today called the world’s most expensive and rare coffee. Its special fragrance, flavor and limited production do not make it less than a luxury gem for coffee lovers. But do you know that there is also a coffee whose price is precious as gold? We are talking about Panama Geisha Coffee, which is called the most expensive and rare coffee in the world.
Hacinda la esmeralda The farm that made history
The form named Hacinda La Esmeralda, located in the Bokete area of Panama, made Geisha Coffee famous worldwide. The cold climate, height and natural environment here gives a very special taste to this beans. This is the reason that the coffee of this form is sold every year at record breaking prices in International Auctions.
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Record breaking price in auction
Geisha coffee is not just a drink, but the hard work of farmers, quality of farming and the world’s specialty coffee market. In the Best of Panama Auction of 2025, a small lot of Geisha Beans of Hacienda La Esmeralda sold for just 20 kg, about 6 million dollars (₹ 5 crore. Think about 1 kg of coffee beans is worth around ₹ 25 lakhs. It is not just a drink, but it is not only a drink, but for coffee lovers.
How is coffee special?
There is a lot of care in making this coffee. Coffee fruit is broken by hands. It is then cleaned with a washed process so that the flavor remains clear and fruity. It is dried slowly in a cold environment. That is, special attention is given in every step so that its unique taste and fragrance remains. If you ever get a chance to drink this coffee, then keep in mind that it is best to broaden it with a Pour-Over Method (eg V60 or Chemex). The water temperature is not high (92–94 ° C is correct). It should be tasted slowly in small cups so that every sip feels different flavors.
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Why is taste and fragrance so unique?
Geisha coffee test is not like any other coffee. It provides the fragrance of flowers like Jasmine and Hibiscus, flavor like citrus and bargamot, peach and honey, very clean, long -living taste. That is, after drinking a cup, you feel the mix taste of flowers and fruits, not coffee.