Chana Masala RecipeImage Credit Source: Kushigalu
On the ninth day of Mahanavami i.e. Navratri, Goddess Siddhidatri is worshiped by Goddess Durga. This girl worship is considered to be of special importance. The steps are washed along with giving food to 9 girls symbols of the nine forms of Goddess Durga and then give off the gift. On this day, people make vegetables, kheer, puri, but pudding-gram is especially made, because it is considered to be the enjoyment of the Goddess. Most people say that they are unable to make masala gram like confectionery, so let’s know the recipe.
Virgo worship is not just religious belief or tradition but it is much more than that. This is a way to show respect for women. People worship Kanjak with reverence on Mahanavami. In such a situation, everyone’s effort is that girls go happy from them, so let’s know the recipe of spicy gram.
What do you want ingredients?
Take two cups of black gram (soaked). Along with this you will need 1 tablespoon oil, 2 cinnamon sticks, 1 teaspoon coriander seeds, 7-8 cloves, 2 bay leaves, a fourth piece of javitri, 1 teaspoon cumin, half teaspoon cumin separately, 1 teaspoon pepper powder, 2 teaspoons coriander powder, 1 teaspoon of red chilli powder, 2 teaspoon powder, 2 teaspoon drill powder ( Two pinch of asafoetida, garnish green coriander will be to garnish and salt according to taste. You can increase the gram according to the need and according to that, add more ingredients as well.
Make masala gram like this
Boil black gram with spices standing
Put the soaked black gram into the pressure cooker. Boil it in 3 cups of water with bay leaf, large cardamom, one piece of cinnamon and 1 teaspoon of salt, it will take at least 5 whistles to cook or cook till it melts well.
Make spices at home
On the other hand, cinnamon, large cardamom, whole coriander, cloves, javitri, bay leaves, coriander, cumin and cloves in a pan run on a light flame and dry it till it crunch. When the spices start smelling and the color starts to change a little, then cool and grind it and prepare the powder and prepare it. After the masala is ready, mix coriander powder, red chili powder and mango powder in this spice.
When the gram is fully cooked, heat the oil in an iron pan. Candi cumin seeds and add asafetida. After this, add prepared gram masala and mix well. Fry it a little and add half a cup of water to it, but you will see that this spice has dried up while roasting and has started leaving oil. On this stage, take out the boiled half bowl of gram separately and put it in the rest of the pan. After grinding the rescued gram also add it in it. Keep in mind that after boiling gram, a little water that was left in it is not to be thrown but put it in the pan. Now until the water does not dry completely, cook it while stirring it in between. When the masala is quoted well on the gram, garnish with green coriander leaves.