Jalebi will not be made in Dussehra, like Pudi, take care of these 4 things and make it crisp. Tips to make crispy jalebi during dussehra 2025

Tips to make crispy jalebi: Jalebi is very easy to make in Dussehra. To make instant jalebi without yeast, add rice flour and baking soda to the batter. The jalebi fried on the medium flame will become crisp from outside and juicy from inside.

Crispy jalebi idea for dussehra: On the day of Dussehra, houses are practiced to eat regional and traditional sweets. On this day, after burning Ravana, people consume milk with Jalebi. They often do not become crisp on making jalebi in the house. For this reason, there is no taste out of the food. If you want to make a crisp jalebi in the house, then know what things need to be taken care of while making jalebi.

There is no need to raise yeast

To make Jalebi crispy, it is not necessary that you raise yeast in the flour. You can easily prepare jalebi batter in a few minutes. By doing this, Jalebi will also be quick and crispy. If you want to make a yeast in the flour, then you have to keep the fine batter a day in advance.

Make crispy jalebi by mixing rice flour

If you want to make instant jalebi, do not forget to mix rice flour at all. You have to add 1 quarter teaspoon rice flour to half a cup of flour. The taste of Jalebi does not seem like a puri at all with a little mixing rice flour. If there is no rice flour, you can wipe the rice at home and grind it in a mixer grinder.

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Jalebi cooked in medium flame

If you want to make Jalebi crisp, then for that you have to fry Jalebi on medium low flame. If you fry jalebis in hot oil, then it will immediately burn from outside. Flour is very soft and if it is cooked on high heat, it burns very quickly, then you should always use medium heat to make crisp jalebi.

Must add a little soda to instant jalebi

If you want to make a jalebi immediately, then do not forget to pour a pinch of baking soda and a little salt in the flour of Maidai and rice. By doing this, Jalebi becomes crisp and salt works to balance sweetness.

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