Identification of chemical milkImage Credit Source: Pexels
Milk is an important part of our everyday life. It is advisable to drink milk from children to elders. Milk is also required for tea and coffee. In such a situation, you will get milk in every house. But do you know that the milk found in the market can also be adulterated. Which can harm you instead of benefiting you. In such a situation, it is important to know that your milk is real or chemical.
Adulterants are adding even chemical in milk in the affair of earning profits. In it, detergents, starch, urea, synthetic and all kinds of things are adulterated. This increases the milk, but all the nutrition of milk ends and after going into the body, they are unable to provide any benefit. Also, we can harm our health. Let us tell you how you can identify fake milk at home.
Also read: What is better for you for turmeric water or turmeric milk, learn from experts
Identify these ways
Milk foam
If you want to identify pure milk, then this method can be very useful. For this, fill the milk in the bottle and shake the bottle with faster. If the foam made after moving in milk remains for a long time, then understand that milk has been adulterated and it is not pure. Because the foam of pure milk ends only after a few seconds.
Identify with the help of lemon
You can also identify real and fake milk with the help of lemon. For this, you have to put milk in a vessel and keep it on the gas. After this, you have to add lemon juice to it. If the milk breaks immediately, it is pure. But if the milk is taking time to burst, then understand that synthetic has been adulterated in it.
You can also know with color
The color of milk also reveals the identity of purity. You have to take milk in a transparent glass and add flashlight lights to it. If milk is also seen transparent, then it is adulterated. Because the real milk is thick and not transparent.
Identify purity with iodine
Purpose can also be identified by adding iodine to milk. For this, you have to take milk in a glass and mix some drops of iodine in it. If the color of milk turns blue, then understand that chemical has been adulterated in milk.
Also read: Sago is eating daily in Navratri, know the loss and its healthy alternative