Creamy Pasta Recipe: Chef Holly-Awalin has described a new, easy way to make pasta. In this, the pasta is cooked in a pan with vegetables and stocks instead of boiling it in water. This ‘rainbow pasta’ is prepared in 15 minutes.
Pasta Recipe: Everyone likes to eat pasta from children to elders. Usually every household boil pasta in water and then put it in sauce. But now it has become even easier to make it. You can make tasty and healthy pasta without hard work. Chef Holly-Awalin has shared a new way of making pasta on his Instagram. Through this, pasta not only becomes tasty in taste but also healthy. His method makes a full flavor and nutrition pasta in 15 minutes, which he loves ‘Rainbow Pasta’ with love.
Traditional way vs new way
Often people boil water to cook pasta and add salt to it and cook for 8-10 minutes. The method of holly is completely different from this. She cooks pasta with chicken stock and fresh vegetables in directly pan. In this way, the entire flavor and nutrition of vegetables and stock in pasta is absorbed.
Method of making rainbow pasta
Holly showed in her Instagram reel to put the dry pasta directly into the pan. Then put it in it-
- Cherry tomatoes
- Capsicum
- Sun-dried tomato
- Garlic and onion
- Jukini (Courgettes)
- Dride herbs
Add chicken or vegetable stock over it and cook the pasta with vegetables. This causes the taste and neutrition mixer in the pasta and makes your dish tasty, healthy and colorful.
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Benefits of rainbow pasta
Full flavor and neutrition: Pasta absorbs the taste of vegetables and stock.
Time Saving: There is no need to boil and filter separate water. Healthy miles are ready in just 15 minutes.
People reacted a lot on social media
People are very excited to see this hack of Holly. Users wrote on Instagram, I can feel its fragrance from the screen itself. One wrote, very good idea. At the same time, one wrote that so easy and effective. To share thanks. One wrote that we can make rice in this way.
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