Without today, there is no taste and test in any vegetable. Onion is used for vegetable gravy and salad. Onion temper and spice in the vegetable increases the taste manifold.
But have you ever eaten onion vegetable? You will be surprised to know but forces the vegetable fingers made of onion. Its taste is so good that the taste of cheese vegetable also fade in front of it. In such a situation, if there is no vegetable in your house, then you can make a quick onion vegetable, let us tell you how to make onion vegetables?
Material for making onion vegetables
4 small size onions, 6 big onions, curry leaves, 3 green chillies, cumin half teaspoon, rye half teaspoon, salt taste, turmeric, oil 2 teaspoons, 1 tomato, half cup yogurt
Method of making onion vegetable
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To make onion vegetables, first take 6-7 onions and peel it and wash it with clean water. Now finely chop these onions.
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Take 4 small size onions and wash it and wash it too. Now turn on the gas and place a pan on it. Keep the gas on medium heat.
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Now keep a pan and add 2 teaspoons of oil to it. When the oil is hot, fry the small size onion in it till it turns brown. When it turns brown, take it out.
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Now keep the pan on the gas back. When the pan is hot, add 2 teaspoons of oil to it, when the oil becomes light hot, then add some curry leaves, half a teaspoon, mustard, finely chopped chilli, cumin seeds.
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When it turns light brown, add finely chopped onion to it. Now cover the onion until golden till it turns golden. When the onion turns golden brown, add 1 chopped tomatoes to it.
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Now cover the onion vegetable back with a plate. After 5 minutes, remove the plate and add turmeric, salt, half cup yogurt, 4 brown onions together.
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Now add half a cup of water to it and cover the vegetable with a plate to cook. After 7 to 8 minutes, run the vegetable once again.
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For taste and aroma, add kasoori methi to it. Delicious onion vegetable is ready. Serve onion vegetables with bread and eat it with fervor.