Potato and Banana Recipe of Falahari ChipsImage Credit Source: Getty Images
The holy festival of Sharadiya Navratri is going on. Many devotees fast for 9 days. During this time, Falahari things are consumed to keep themselves energetic. The demand for fasting banana chips and potato chips in the market also increases significantly. People take it as snacks. Instead of buying from the market, it is better to make fasting food at home, because there is no guarantee of how much purity is being taken in the market and it is not very difficult to make it. In this story, there will be a recipe of fasting banana chips and potato chips.
According to the season, fasting potato chips not only keep mummies, but you can also make instant chips. Also, banana chips in the market have also become quite popular nowadays. They can be prepared in the house in simple steps and low ingredients, which do not even have much trouble. So let’s know.
Potato chips ingredients
Take large size potatoes about one kilo or according to the requirement. Apart from this, you will need oil, half a teaspoon rock salt and a quarter teaspoon pepper powder to fry. Let’s know how to make.
How to make potato chips
First of all, peel all the potatoes and prepare thin slices from the slicer and wash it two to three times. Leave it in a water filled pot for some time, which reduces the starch. After this, spread it and spread it on a cotton cloth and wipe it with a cloth and remove moistur. Spread it in the air of the fan for a while and when the moisture is reduced, fry it in peanut oil. After this, mix rock salt, pepper sprinkler and mix it with above. The second way is to put the sliced potatoes in boiling water and cook for two minutes, so that it melts lightly, but do not completely melt. After removing, put it on the cloth and dry it in the sun and then store it and fry when needed.
Banana chips making ingredients
You will need half a dozen raw bananas, one teaspoon rock salt and your favorite oil to fry which you use in the fast. Now know the recipe.
Banana Chips Recipe
First of all, wash and peel all the banana. After this, dissolve a teaspoon of salt in two tablespoons of water. After this, offer oil in the pan to heat. When the oil is hot, lighten the heat so that the oil remains on the medium heat. After this, while slicing with the cutter, put the chips directly in the pan. When the chips fry lightly, add half a teaspoon of salt water, but during this time, take care, because the water starts splashing as soon as the water is added. When the sound stops coming from the oil and starts looking crispy, take it out by laying the tissue paper in the plate, this will reduce the extra oil. During this time, also make pepper powder sprinkler.
to bear in mind
During the fast, too much fry food should not be eaten, because it causes gas, heaviness and acidity, so eat only in limited quantity. Especially while eating potato chips, it is important to take care of the quantity.