How to fix sour paneer: Due to long fridge, the taste of the cheese becomes sour and hard like rubber. Often people throw this type of cheese, but you can make it a fresh fresh fresh.
How to Make Paneer Soft Again: We all have cheese in the fridge, which is made not only pea paneer but also other vegetables, paratha and dish. It often happens that people keep the cheese in the fridge for a long time. Due to moisture, the difference of temperature and stores for a long time, the cheese either becomes sour or becomes hard like rubber. In this situation, most people throw the cheese, but by adopting some easy home remedies, you can make it fresh again.
Easy way to fix sour cheese
If the cheese has become slightly sour, there is no need to throw. First of all, put a few drops of lemon juice or vinegar in light lukewarm water and dip it for 10-15 minutes. This reduces sourness to a great extent. After this, wash it thoroughly with clean water. If the cheese is not very sour, then this process converts it into normal taste and can be re -used to make vegetables.
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Remedy to soften cheese like rubber
When the cheese becomes hard like a rubber, soaking it in lukewarm water for 20-25 minutes to make it soft will make the cheese soft. Pouring a little salt or milk in the water makes the cheese even more soft. After this, when you cut it, it will be cut easily and will also look delicious when put in vegetable or gravy.
Special tips to fresh cheese
If you want to bring freshness and slight creamy texture in the cheese again, boil it in milk and leave it for some time on a slight flame. This will also eliminate the hardening of the cheese and will also return a slight creamy taste.
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Caution to protect the cheese from deteriorating
Store cheese for a long time but want to keep it in airtight compartment if they are sour or strict. If you want, then immerse the cheese in water and keep it in the fridge and keep changing the water every day. This will keep the cheese fresh and edible for a long time.