Khichdi is a comfort food for most people. Especially the vegetable khichdi of moong dal is also very much liked by many celebrities, because it is very healthy as well as very healthy. Apart from this, people also make khichdi of gram dal, arhar dal, urad dal. In our country, there is a variety of diversity in colloquial, traditions and tastes in our country. This makes us the most special in this thing. Do you know that in different states in India, khichdi is also made in different ways and their names are also different. The taste works to connect people, so you should also try these unique tests of khichdi once.
You must have eaten a plain khichdi made of moong dal, urad dal, arhar dal, but this khichdi has many different forms and taste is also unique. The way the states change and the dress changes, similarly there is a change in the methods of cooking. In this story, you will know about 10 types of khichdi made in different places.
Kichuri to be built in West Bengal
In Bengal too, you will get a flavor of dishes like many different traditional, Macher Jhol, Chingari Malai Kari, Kosha Mangasho, Bhapa Poat,. The khichdi made here is called Kichuri in the local language. It is made with rice, moong dal and vegetables like potato, tomato, peas are added to it. Apart from ghee and ginger, basic spices are added to it.
Gujarati khichdi and kadhi
Talking about the traditional traditional traditional khichdi recipe in Gujarat, it is made with rice and pigeonpea dal, basic spices such as turmeric-pepper, salt. This khichdi is served with sour-sweet kadhi, which is quite tasty combination.
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Maharashtra dalambi rice
From Purad-Poli to Vadapav, there are many such traditional dishes in Maharashtra which are liked across the country. Here sprouted lentils and rice khichdi are called dalambi bhat which is tasty and rich in nutrients. It contains mustard oil temper, in which onion, tomato, garlic as well as Goda masala goes. This spice is made with dry coconut, whole red chili, white sesame, whole coriander, black pepper, cloves, bay leaves, cinnamon, asafoetida. Its taste is amazing.
Bajra khichdi of Rajasthan
Talking about the traditional taste, Rajasthan also has its own legacy. Most people know about the dal-baati churma made here, but millet khichdi is also very much liked in Rajasthan. Which spices are made together and serve garlic sauce, curd, pickle, lots of desi ghee.
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Khichdi of Garhwal of Uttarakhand
Garhwali Khichdi, which is also known as Til Khichdi. It is a traditional khichdi to be built in Uttarakhand. In which white sesame is also added along with rice and urad dal. These khichdi gives energy. For this, rice-dal is soaked and roasted and grinds sesame seeds. After this, spices like cumin, asafoetida, red chili powder, turmeric, spices or oil are prepared and cooked by adding rice-dal and sesame. This khichdi with curd, pickle, papad is a tasty comfort food.
Chokha-Khichdi in Bihar
In Uttar Pradesh and Bihar, the time of Sankranti is specially made khichdi. This khichdi is made with different types of pulses such as arhar, (mostly urad dal), moong dal, in which bay leaves, cumin, turmeric, tomatoes, green chillies, garlic are sprinkled and desi ghee, papad, chutney, especially with potato choks.
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Traditional Khichdi of Karnataka
Khichdi built in Karnataka, South India is called ‘BC Belle Bhat’ which is of a completely different taste. It is made with tur dal, many types of vegetables are added to it, but the specialty is that it has at least 30 spices balance. It is served with a lot of desi ghee and its taste is wonderful.
Odisha’s Khechuri
In the Indian state of Odisha, rice is a main grain in the food made in the daily routine. Here, Khechidi is a traditional cuisine, which is also built in the Jagannath temple, which is also known as Mahaprasad. People in homes make it with moong dal, which contains ginger, asafetida bay leaf and basic spices. This khichdi is served with potato Bharta, Raita, Journal, Pickle, Papad, Chutney.
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Pongal of Tamil Nadu
The traditional cuisine made in the South Indian state of Tamil Nadu is also similar to a khichdi, which is mostly served in breakfast or eat like comfort food at night. It is made sweet and also makes it in Namkeen. It is similar to the North Indian khichdi, which is made with moong dal, rice. Cumin seeds, curry leaves, cashew nuts are added to it. Some basic spices including ginger, black pepper are added.
Mone Khichdi of Andhra Pradesh
Normally, khichdi is made with vegetables, lentils and rice, but in Andhra Pradesh make non-vegetarian khichdi, which is known as Kima Khichdi, which tastes the taste of some Hyderabadi Biryani.