How to Make Momos Healthy: To make healthy momos, use flour or multigrene floor instead of flour. Try momos made of gourd and cheese for children. At the same time, momos made of sago flour are delicious and nutritious options during the fast.
Momos tips: When children demand momos, often miss unhealthy maida and sharp chutney in the brain. If you too do not feed children by making momos for this reason, then leave your tension. Momos can be made healthy in many ways, not one but in many ways. With the help of simple tips, healthy momos will be prepared and children will also bind the bridges of praise. Let us know how many methods can be adopted to make healthy momos.
Prepare protein filling
To make the momos healthy, you have to change its ingredients. Use flour instead of fine flour. Use beetroot juice instead of water to knead the dough. Also, protein -rich ingredients are very important in filling. After chopping children’s favorite vegetables, add the mashed chunk and cheese to it. By doing this, momos will become healthy. Instead of giving sharp bitter chutney, you can give spicy chutney prepared from tomatoes and green chillies to children.
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Prepare momos with gourd filling
Children do not like to eat gourd vegetables and roti at all. If your child also does this, you can prepare a delicious gourd momos for him. For this, make long lakes of gourd and cook them in light pan. Add a little salt, graded cheese, pepper. Now fill in multigrain flour and cook in steam. You can give gourd momos to children with favorite chutney.
Make sago momos in fast
You can also eat delicious momos during the fast. For this, you have to make a base of sago flour. Mix the sago with water and knead it like a flour. Now fry mashed potatoes, cheese, green coriander, rock salt, green chillies etc. in the pan and prepare the spice. You can prepare delicious momos by stuffing potatoes in sago dough. Cook them in steam like normal momos.
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