Kheer without Curdling Milk: Tips to make torn pudding without milk. Follow easy tricks to make delicious kheer during Navratri fast. Avoid bursting milk while making apple pudding and taste gourd kheer like rabri.
Kheer without curdling the milk: During the Navratri fast, people often consume kheer from gourd to apples. But many times the milk bursts due to mistake while making kheer. If this happens to you too, you should use some trick. So that the delicious kheer is also ready and milk is not torn. Let us know how delicious kheer can be prepared during Navratri fast.
How to make pudding without milk without milk?
Milk breaks while making apple kheer. This is because if apple is added to light lukewarm milk, then the milk reaches and bursts. You need to take special care while making apple kheer. Grate the apple and then add ghee and cook it on low heat. When the apple and sugar are completely mixed and cooked, keep it separately. Now cook about 1 liter of milk in the pan until it becomes half. When the milk looks like a rabri, then turn off the heat. Mix apples when milk cools down. You can also add roasted dry fruits to enhance taste in it.
Read more: Super power from pumpkin in Navratri, make 6 tasty dish
Likewise prepare delicious gourd pudding
Milk does not break during making gourd pudding compared to apple, but never put gourd in boiling milk to avoid this problem. For this you can adopt another method. First of all, after grating the gourd, cook in the cooker for about 2 whistles. Now take out the gourd from the cooker and squeeze it well. Put 1 liter of milk in a pan to cook and stir until the milk is half. When the milk is cooked, then add sugar as per taste. Now add the cooked gourd to it. Keep stirring gourd and milk for a while and after roasting your favorite dry fruits, cut the small cut. Rubri -like tasty kheer is ready.
Read more: Eat only 4 things during Navratri fast, there will be double weight loss