Easy recipe of Navratri SnacksImage Credit Source: Social Media
Shardiya Navratri Foods: Devotees fast for 9 days on Sharadiya Navratri. During this time sattvic and light food is eaten. In the fast, people like food like Kuttu flour, Makhane Namkeen, Sago Papad, Ramdane Laddu. Some of these things are such that are usually eaten from the market and eaten. However, some people avoid buying things from the market during the fast. If you also do not want to buy these things from the market, then you can easily make them at home.
Yes, you can eat namkeen with sago papad to coconut namkeen like a market. They will also be good in taste and it will not take too much hard work to make. Let us tell you the recipe of some market snacks eaten during Navratri fast in this article.
Also read: Shardiya Navratri 2025: If you have become bore after eating potatoes in Navratri, then make these tasty things with gourd
Make Ramdane’s Laddu
Ramdana which is also known as Amarnath, Rajgira and Chaulai. In the fast, eating Ramdane laddus is very much liked. Ramdana is also rich in nutrients. Protein, fiber, calcium, iron and many vitamins are also found in it. It is also very easy to make Ramdane laddus. For this, you have to roast Ramdane in a pan. Allow the Ramdane to cool down and heat the ghee in a pan and add jaggery and water to it. After melting the jaggery, add Ramdana to it and after cooling, give a shape of laddus.
Sago papad is easy to make
Sago is the most favorite food eaten in fast. Some people like to eat sago papad. You can also make it at home. For this, you have to wash the sago well first and then soak it in 3 times more water. When the sago swells, remove its water. Now put water in a vessel and boil the sago. Keep stirring it continuously. When the sago dissolves in the water, remove it from the gas and let it cool. Now spread the sago on a polythene with the help of a big spoon in the round shape. Keep 1 day in the sun and your papads are ready.
Make fast potato chips like this
Rock salt is used in fasting hole chips. To make potato chips, you have to take big potatoes and cut them into slices. After this, put rock salt and lemon water directly. Dry it after 10 minutes. If you want, wipe it with a cotton cloth. Now heat the oil and fry the slices. You are ready to fast potato chips.
Coconut is healthy
You can also easily make coconut namkeen eaten in the fast at home. For this you need, Makhane, Peanut, Dry Fruits, Rock Salt, Pepper Powder, Desi Ghee and Coconut pieces. You have to roast the makhana and sago without ghee and the rest of the ingredients with ghee. Now take out all these things in a parat and add rock salt, pepper and spices of your choice. The fasting is ready and healthy salty.
Also read: Shardiya Navratri 2025: If you have become bore after eating potatoes in Navratri, then make these tasty things with gourd