Datura contains naturally occurring toxic compounds, including atropine, scopolamine and hyoscyamine. These substances interfere with the normal functioning of the nervous system and can produce what doctors describe as anticholinergic toxicity.
The effects can vary depending on the amount consumed and the part of the plant involved. Symptoms may include a dry mouth, nausea, vomiting, flushed and hot skin, blurred vision, dilated pupils, a rapid heartbeat, agitation, confusion and disorientation. In severe cases, people may experience hallucinations, seizures, breathing problems, coma or other life-threatening complications.
Symptoms can begin within hours of ingestion, making accidental consumption a medical emergency requiring urgent professional assessment.