For Bengalis, Mishti Doi is not just a dessert, it’s an emotion. Every celebration and big meal feels incomplete without it. We’ve got you covered with a list of Kolkata’s top shops for the absolute best Mishti Doi.<img>For Bengalis, the taste of Mishti Doi is timeless. Whether it’s a festival or the end of a grand meal, a serving of sweet curd is a must. Here’s our guide to the best Mishti Doi spots in Kolkata.<img>Putiram is a popular sweet shop in the book-lovers’ hub of College Street. While famous for its kachori-chholar dal, this 170-year-old shop also makes amazing Mishti Doi using traditional methods.<img>Jugal’s is one of South Kolkata’s most popular sweet shops, established in 1925. They slow-boil the milk for a long time, which gives their famous Mishti Doi its distinct reddish colour.<img>This 180-year-old shop in Bowbazar is a trusted name for Mishti Doi. You can find three varieties here: Aam Doi (mango curd), Sada Doi (plain curd), and the classic Mishti Doi.<img>For 50 years, this shop has been very popular for its white Mishti Doi. During summers, they also make a special version using Himsagar mangoes, which is a must-try.<img>At this Dhakuria shop, the small 100-250 gram pots of doi are the fastest-selling items. They also serve a really good Aam Doi (mango curd) during the summer season.<img>Hindusthan Sweets is another iconic shop whose doi is famous across the city. Bengalis absolutely love the rich and creamy texture of their Mishti Doi.<img>Ganguram is one of Bengal’s most traditional and heritage sweet shops. The taste of their Mishti Doi is unforgettable and will leave you wanting more.<img>This shop’s doi is still a favourite among the city’s older generation. If you ask them for the best doi in town, many will point you straight to Amrita Sweets in Fariapukur.<img>This small shop in College Street has been famous for its Mishti Doi for ages. It was a favourite of legends like Satyajit Ray, Suchitra Sen, and even Kishore Kumar.
