Here’s what you need: 4 boiled eggs, 3 large onions (thinly sliced), 2 tomatoes (finely chopped), 1 tbsp each of crushed ginger and garlic, and 2 green chillies (slit lengthwise). For cooking, you’ll need 3 tbsp coconut oil, plus mustard seeds & curry leaves as required. For the masalas: 1 tbsp red chilli powder, 1 tbsp Kashmiri chilli powder (for colour), 1.5 tbsp coriander powder, half tsp turmeric powder, 1 tsp garam masala, and 1 tsp pepper powder.
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