Kuttu Atta Food Poisoning: In the fast of Navratri, a lot of kuttu and water chestnut are eaten. But eating expiry or bad flour can cause food poisoning. Learn the necessary precautions before recognizing, keeping and eating kuttu flour.
On the days of Navratri, the demand for water chestnut flour increases greatly by applying kuttu flour. Most people eat kuttu flour, pudding, cheela etc. during the fast. A intimidation news is coming from Delhi. About 200 people in the vicinity of Delhi became ill after eating kuttu flour. According to the information, people consumed bad flour, due to which the health deteriorated. This can also happen to you. If you are eating kuttu flour in Navratri, then it is very important to examine the investigation before that. Let us know what precautions should be taken before eating kuttu flour.
Food poisoning by eating bad kuttu flour
The shelf life from Kuttu to water chestnut flour is very low. They should be used within 3 months of grinding. If the dough has been kept for a long time, it deteriorates. In such a situation, if the fasting flour is consumed, then food poisoning becomes. If you have kept a kuttu or water chestnut flour in your house for a long time, then avoid consuming it. Whenever you buy a flour for a fast from the shop, then check the expiry date once.
Do not buy an open flour of fast from the shop
The open flour should be avoided from the shop as it is difficult to find out its expiry date. Many times various types of adulteration are also done in flour, so that health can deteriorate after consuming. Always buy flour only by seeing packed and expiry date. If you are consuming kuttu flour, keep in mind that its color is brown. If you look light green, then you will understand that the dough has deteriorated.
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Do not forget to eat insect flour
Apart from this, insects are taken very quickly in water chestnut flour. If insects are coming out in the dough, do not make the mistake of filtering it and or else your health may deteriorate. Sometimes it becomes difficult to knead him due to adulteration in flour. If you are also having such problems, do not eat the dough.
How to increase the shelf life of fasting flour?
If you have purchased kuttu or water chestnut flour, then keep it in the fridge. By doing this, the shelf life of fasting flour can be increased. Do not make the mistake of keeping the dough in moisture or straight sunlight.
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