Vrat-friendly kuttu flour recipes: Kuttu flour is not only healthy and light in fast, but it can also be made in delicious and creative ways. These 5 recipes, Navratri or other fruit days will give both variety and nutrition in food.
During the Navratri fast, people often seek food limitations and healthy options. In such a situation, Buckwheat Flour is the best option. It is light, rich in nutrition and easily digested. Let’s know the recipe of 5 tasty and easy Kuttu, which you can try on fasting days.
Puri of Kuttu
Kuttu flour, water, rock salt, ghee or oil to fry. Add salt to the dough and knead it. Make small dough and fry them in hot pan or oil. Serve hot with hot curd or potato vegetable. You can make it full with light and less oil by baking it on the pan without bottom.
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Kuttu chila
First of all prepare a thick batter by adding water to the dough. Add salt and green chili to it. Now bake the cheela by applying oil on the pan. Laka crispy and healthy breakfast ready. You can also add chopped vegetables to it, which will make cheela and nutritious.
Kuttu flour stalled
First of all take kuttu flour, boiled vegetables (potato, capsicum), salt, rock salt, oil. Add boiled vegetables to the dough and prepare a thick batter. Make a small pattis and fry it on the pan or fry it with light oil. It is perfect and tasty for snack fast.
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Kuttu laddu
Fry the kuttu flour lightly. Dissolve the jaggery in water and melt it and mix it in the flour. Make small laddus by adding dry fruits. This is a healthy snack that gives energy boost.
Kuttu’s rava dosa
Prepare a thin batter by dissolving the dough with water. Spread the round dosa on the pan and bake lightly. Serve it with coconut chutney or potato vegetable. The thin batter makes the dosa crispy and the fast keeps light food.