The aroma can also give you a clue. Ceylon cinnamon has a delicate, sweet fragrance. The other type has a much stronger, sharper smell. The taste is also quite different. Ceylon cinnamon has a mild, sweet flavour, while the other kind is more pungent and spicy.
But what about cinnamon powder? That’s where it gets tricky. You can’t identify the type just by its colour, smell, or taste when it’s powdered. So, when buying powder, always check the packaging. Look for the product name, manufacturer details, and place of origin. It’s best to choose a trusted brand that clearly labels its product as ‘Ceylon cinnamon’.
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