9 Falahari recipe for Navratri
9 days of Navratri are the time of worshiping power. During this time nine forms of Goddess Durga are worshiped. Chaitra and Sharadiya come twice a year. This time from September 22, Sharadiya Navratri will begin and will conclude with the worship of Mahanavami on 1 October. In these nine days, devotees keep fast or fasting, according to their reverence. These 9 days are not only to worship, but are considered to be self -sufficient, so food is also eaten. If you are going to keep the whole fast of Navratri, then you can take the idea from the 9 Falahari recipe given here, so that you will not have a mess every evening as to what to make today.
Fasting is not only religiously important, but they are also beneficial for your health, just need to take care of food. Most of the fasts are a tradition of eating satvic food at one time, which gives your body a break and detoxification is done properly. So let’s know 9 types of fasting dishes for Navratri.
Kuttu chila
Talking about healthy food during Navratri fast, the cheela of kuttu flour is a good idea, because it is made in low oil and is a little crispy as well as soft, so light food will remain according to digestion. You can eat it with coconut chutney and salad.
Curd-pot
Talking about the fasting dishes, the curd potato is also a recipe that is tasty and is best for the fast, because it gives energy to your body. If you want, you can only apply green chillies, cumin seeds or you can add rock salt together.
Gourd pudding
In Navratri, if you keep fast fast without salt, then gourd kheer can be included in the evening fruit. Grand the gourd and cook in the milk till it thickens, add some nuts and dry fruits. Add small amounts of sugar to it and let it dissolve. This tasty kheer is ready in simple steps.
Makhana idli
Most people prepare Idli with lentils or rice. Apart from this, Ragi Idli is also very popular, but if you talk about fast, you can make Makhana Idli. For this, soak Makhana with curd and keep it. Grind it after half an hour and make a smooth paste. You can keep it in the morning so that the solution becomes format. Make its idli in the evening and serve with coconut chutney. Sama rice can be mixed together to make Idli perfect.
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Tasty Falhari Chaat
Falahari chaat is quite tasty. For this, roast the makhana, make raw banana chips or buy banana chips from the market. Make peanuts also roast. After this, cut the boiled potatoes into small pieces and mix all these things. Add two to three teaspoons of curd, add chopped coriander and rock salt. Tasty Falhari Chaat is ready. Black pepper can also be added to it.
Falahari tasty custard
Talking about fruit without salt, fruit custard is the best recipe. For this, keep the milk boiling and instead of custard, add dry milk powder to it. When it becomes thick, cut the tropical fruits like apples, grapes, bananas, and mix it into small pieces. Serve the custard cold.
Tasty cucumber cutlet
Talking about tasty and healthy recipe in Navratri, you can make cucumber cutlets. For this, grate the cucumber as well as finely chop ginger, green coriander, green chillies. Mash the boiled potatoes and mix all these things along with cucumber, but keep in mind that squeeze the cucumber water and separate it. Mix a little bit of kuttu flour. Add cumin, lemon juice, rock salt and prepare cutlets by giving round shape. Fry these cutlets. They look quite tasty with green chutney.
Falahari Puri-Sabzi
Make puris by mixing Ramdana and Kuttu flour, only if the puris of kuttu flour can be made. Add the boiled potatoes with cumin seeds, mustard, green chillies, curry leaves with rock salt. Your fruit will be ready. If you want, you can also avoid rock salt. To enhance the taste, eat curd in potato vegetables and eat it.
Sago poha
Soak the sago in so much water for 4 to 5 hours that the water dries completely after swelling. Roast the peanuts in the pan till it turns golden and then grind it well. After this, put a teaspoon of oil in the pan, apply cumin seeds, curry leaves, green chilli and add chopped potatoes to the small pieces. Cover it for 5-7 minutes and cook it so that the potatoes do not remain raw. Now mix soaked sago in it and add peanuts kept together. Now add rock salt in it and fry it while stirring with light hands. Your Falahari Sago Poha will be ready.