Mushrooms Simple Tips: If the correct tips are adopted while touched mushrooms, it will not look like wet or rubber. Learn about tips to make mushrooms, so that everyone can eat mushroom dish with fervor.
Mushrooms Saute Tips: Different types of nutrients and protein -rich mushrooms are very tasty to eat. Mushrooms can not only be eaten as vegetables, but it can be added to various dishes by applying pasta. Children also eat mushrooms with great fervor. If the mushrooms are not made properly, it looks like wet and rubber. If you also learn simple tips, you can make mushrooms delicious. Let us know how to soak mushrooms correctly.
The right way to soak mushrooms
- To make mushrooms delicious, it is very important to clean it properly. To remove the dirt sticking in the mushrooms, you can wipe it with a wet napkin. You can also clean it in lukewarm water. By doing this, the dirt of mushrooms will be easily removed. Do this only when a lot of dirt sticks in the mushroom. Otherwise use napkin.
- After cleaning the mushrooms, cut it into the same pieces. Heat a pan in medium heat and add butter or oil in it. Now you have to soaked the mushrooms until the mushrooms leave your water and start getting brown.
- When the mushrooms start getting brown, add onion, garlic to it and fry it until it starts smelling. Now you can use black pepper, salt and use it in any dish.
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Mushrooms cut in uniform shape
Do not make the mistake of cutting mushrooms too thick or very thin. Cut them into the same size so that all the mushrooms are cooked well while doing it.
Cook mushrooms in big pan
Use a large pan to cook mushrooms. If you take a small pan, mushrooms will cook in steam instead of cooking oil. And there will not be a golden layer on them.
Do not shake mushrooms again and again
While sootting the mushrooms, leave the oil for 1 to 2 minutes and allow them to cook. If you shake the mushrooms again and again, then a brown layer will not be made well.
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