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The Unforgettable Roadside Parotta Salna:
Nothing beats the taste of that fragrant, slightly thin salna poured over hot parottas at a roadside stall. Many try, but fail to get that exact taste and shiny red colour at home. The secret lies beyond just veggies and masalas; it’s in how you grind and fry them, and a few special ingredients mixed with coconut. Here are 6 simple tricks to nail that authentic roadside parotta salna taste.