Craving Chinese? Try This Delicious Veg Manchurian Fried Rice Recipe at Home

Secret to the Manchurian Sauce

Here’s the secret to a tasty sauce. In a hot pan, quickly stir-fry chopped garlic, ginger, and green chillies on high flame. Pour in soy sauce, red chilli sauce, and tomato sauce. Add a cornflour-water mix to thicken it up. Once it’s thick, toss in the fried Manchurian balls, mix quickly, and your spicy Manchurian is ready!