Kitchen utensils are not always made for walking. Over time, utensils such as non-stick pan, pressure cooker, sponge and knife can deteriorate and may be harmful to health. It is very important to change them on time.
Tips and tricks: Kitchen utensils also have an expiry date. Although no date is written on them, their quality, safety and utility decreases over time. If they are not changed on time, they can prove to be harmful to your health. Let us know which utensils should change after how long and which signs should be noted.
Knife and peeling equipment
The edge of the knife becomes blunt or its handle begins to break, which can threaten security. The devices that offer peel should also be converted into every 1-2 years. The blunt torrent makes it difficult to cut the vegetables and increases the risk of injury.
Sponge and scrubber
Sponge and scrubers get dirty quickly and bacteria and fungus can grow in them. If you start smelling or stains, change them. Only clean sponges and scrubers are safe for your kitchen and health.
Aluminum utensils
If the lower part of a vessel becomes crooked or the food is not cooking properly, then change it. More used aluminum can accumulate in the body and can increase the risk of serious diseases such as Alzheimer’s.
Silicon spatula and plastic board
If their banks are melted or burst, then they should be replaced. Broken parts can leave microplastic in eating, which is harmful to health.
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Pressure Cooker & Gacket
The cooker should change every 5-8 years and the gasket should be changed every year. The risk of accident increases when there is a problem in the whistle or valve.
Safe kitchen habits
Keep the kitchen utensils clean, check them regularly and replace them when needed. Pay special attention to non-sticks and aluminum utensils.
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