Paneer Butter Masala RecipeImage Credit Source: Getty Images
Lunch recipe ideas: You have to think about what to take in tiffin a day in advance. In this too, the choice of the members of the household and not the choice has to be taken care of. Apart from this, if seen, boredom comes by eating the same vegetable in the same manner. People eat their lunch and bring them back. So there should be something in the tiffin that even feel like eating and others also praise you to eat. But there is a lot of tension about what to make like this. In such a situation, you can take help of viral reels on social media. Famous chef Pankaj Bhadoria has shared the recipe of Paneer Butter Masala on his Instagram.
Most people like to eat cheese. But they eat royal cheese, bhurji or pea-paneer. In such a situation, you can take the idea from Chef Pankaj Bhadoria’s Paneer Butter Masala Dish. By eating this, you will definitely praise your office friends. Let’s know the recipe of this delicious dish made from cheese, which will be ready in 10 minutes.
Ingredients required for Paneer Butter Masala
To make it, you will need 400 grams of cheese, 4 big tomatoes, 2 onions, 5 to 6 garlic buds, ginger, green chillies, butter, oil, cashew, 1 teaspoon of celery, 1 tbsp Kashmiri red chili powder, ½ teaspoon turmeric powder, 1 spoon of turmeric powder, 1 teaspoon garam masala, 1 teaspoon of kasoor kasur fennel, 1/4 cup fenugreek, 2 warts, 2 warts, 2 warts, 2 wishes, 2 wishes, 2 wishes, 2 wishes, 2 wisdom, 2 spoon 2 cinnamon, 2 black cardamom, 5 to 6 cloves, ½ teaspoon celery and coriander. You can use all these ingredients according to your taste and need.
Credit for Paneer Butter Masala (Credit: Getty Images)
Make like this
To make it, the chef told that first of all, cut the onion, tomato, ginger thick. Now put them as well as garlic, green chillies, 8 to 10 cashews in the pressure cooker with ½ cup of water. Give 2 whistles in it. Now cool this mixture and grind and make a soft paste. After this, place a pan on the gas. Heat 2 tablespoons butter and 1 tbsp oil and heat it. Now add spoonful of red chili powder to it and add chopped cheese to self -shape. Fry it on low flame for 2 to 3 minutes so that the taste of cheese butter and the color of chili soak.
Now add a little butter and oil in a pan. After it is hot, add bay leaves, cinnamon, black cardamom, cloves, cumin, red chili powder and turmeric powder and mix. Now add tomato paste and salt to it. Cook it for 3 to 4 minutes, until the spice leaves the oil. Now add cream and mix it, then add paneer and cook for 2 to 3 minutes. After that add kasuri fenugreek and mix it. Take delicious cheese butter masala is ready. Serve with bread. You can make it easily in the morning. Everyone from children to elders will like it.