You destroy all the good stuff! Milk has Vitamin C, B12, and calcium. When you add milk to tea powder and boil it for ten minutes, all these nutrients are completely destroyed by the heat. What’s left is just coloured water with no real taste. Heartburn is also guaranteed because over-boiling increases the tea’s pH level, directly causing acidity, bloating, and indigestion.
Copper Cleaning: 5 Quick Hacks to Make Your Vessels Shine Again!