Chilled Desserts: Chilled desserts are the perfect option to make the Bakrid feast special. Refreshing sweet dishes like Shahi Phirni, Mango Kulfi, Fruit Custard, Chocolate Mousse and Gulab Faluda give guests a taste of both coolness and sweetness in summers.
Summer Dessert Recipes: The festival of Bakrid seems incomplete without delicious food and sweet dishes. In the summer season, cool desserts make the guests happy and also double the fun of the feast. If you want to make something different and refreshing this time, then these 5 Chilled Desserts will make your Eid Feast special. These are easy to make and taste so amazing that everyone will not be able to live without praising them.
Shahi Phirni
Ingredients: Milk, rice, sugar, cardamom powder, almond-pistachio, saffron.
Method: Soak the rice and grind it. Boil milk, add rice paste to it and cook until it thickens. Then add sugar, cardamom and saffron. After it cools down, put it in a bowl and garnish with dry fruits. Cool it in the fridge and serve.
Mango Kulfi
Ingredients: Mango pulp, milk, condensed milk, cardamom, dry fruits.
Method: Cook the milk until it thickens slightly. Add mango pulp and condensed milk to it. Add cardamom and chopped dry fruits and fill the mixture in kulfi mold. After freezing in the freezer for 6-7 hours, serve chilled kulfi.
Also read- Mango Selection Tips: Which mango is good for making pickle? Know the right way to choose
chocolate mousse
Ingredients: Dark Chocolate, Fresh Cream, Sugar, Vanilla Essence.
Method: Melt the chocolate and add whipped cream to it. Then add sugar and vanilla essence and fold well. Fill the mixture in a glass and keep it in the refrigerator for 3-4 hours. Serve with chocolate chips on top.
Fruit Custard
Ingredients: Milk, custard powder, sugar, apple, banana, grapes, mango.
Method: Mix custard powder and sugar in milk and cook until it thickens. After it cools down, add chopped fruits to it. Keep it in the refrigerator for some time so that the taste increases further. Guests will love the chilled fruit custard.
Also read- Tarbooj ki Barfi: Watermelon Barfi will give you the pleasure of coolness and sweetness in summer, know the easy recipe.
Rose Sherbet Faluda
Ingredients: Rose sherbet, milk, vermicelli, basil seeds, ice cream.
Method: Boil vermicelli and soak basil seeds. Add rose sherbet, cold milk, vermicelli and basil seeds in the glass. Place vanilla ice cream on top and garnish with dry fruits. This cool and royal desert will become everyone’s favorite at the Eid party.