Is it right to add sugar to milk and make curd?
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Curd is a probiotic food i.e. rich in good bacteria, hence it is considered very good for gut health. In summer, apart from making curd lassi and raita, it is also used in vegetables and salads. Instead of buying curd from the market, it is better to set it at home. Many people complain that curd becomes sour after setting. There are many ways to keep it fresh and sweet. People also suggest that while setting curd, sugar should be added to it. Know whether curd does not turn sour after adding sugar to it and setting it.
Lactobacillus bacteria are needed to convert milk into curd. These bacteria grow easily in the curd available in the market in summer. You just need a little curd so that you can make new curd. This curd helps in the growth of new bacteria i.e. fermentation, due to which the curd sets. If curd becomes too fermented then it starts becoming sour. Know that adding sugar while setting curd does not make it sour quickly.
Role of sugar in fermentation
First of all, curd is prepared by fermentation, so let us first know what role sugar plays in it. In fact, when you add too much sugar to anything that can be fermented, it can affect the fermentation bacteria and slow down the process of setting the curd. In small quantities it acts as food for the fermenting bacteria and this speeds up the process. Now know what is the effect of adding sugar to curd before it sets.
adding sugar before setting curd
If you are preparing milk to set curd and add some sugar to it before that, then naturally the taste of curd will be slightly sweet. According to PubMed, Adding sugar to milk before fermentation increases the sweetness and also makes the curd set faster. Actually, some sugar gets converted into lactic acid and due to this the process of fermentation speeds up. This also results in a slightly acidic taste, but it is balanced. If 15 percent skim milk powder and 4 percent sugar is added, the curd will be of medium thickness.
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Is it okay to add sugar?
If we talk about whether it is right to add sugar before freezing the curd to protect it from sourness? If we look at it from health point of view, it is not considered right because refined sugar harms your health. We already consume sugar through many things. In such a situation, one should avoid adding it to healthy things.
curd will not turn sour
- If you are making curd at home, follow some simple tips to prevent it from turning sour, because sometimes if you do not keep these things in mind, the curd becomes sour.
- Use an earthen pot to prepare curd. Clean this vessel and the vessel used to boil milk thoroughly.
- To ensure that the curd becomes completely thick, coat the inside and all sides of the earthen pot. If you want, add a little milk powder.
- To make curd, the temperature of milk should be such that it does not burn when you insert your finger and it should not be completely cold. Add sourdough to it at this temperature.
- When the curd is completely ready, immediately keep it in the refrigerator. Use a completely dry spoon to take out the curd.Also read: Heat Free Kitchen: There will be no heat in the kitchen, 6 tasty vegetables that can be prepared in just 10 minutes
