Singhara Puri Simple Tips: Eating water chestnuts during Navratri fast gives energy and hunger is also reduced. Learn easy tips to make water chestnuts, so that the puris are puffed up and delicious.
Singhara puri in navratri: During the nine days of Navratri, people definitely make Singhada pudiya. The body feels energetic after eating the whole of the water chestnut and does not feel much hungry. If you also make some mistakes while making water chestnuts, then the poles of the water chestnut are put in oil. Let us know that with the help of tips, the delicious water pointer can be made in Navratri.
Water did not dissolve water chestnut
If you knead the flour with water while making water chestnut pudia, the dough will become wet and sticky. For this reason, Pudiya will not be made. Never use water to knead water chestnut flour. The amount of flour you are taking. Add about three fourths of its boiled potatoes and mix. Potato lymphma helps in kneading the waterfall. In this, you will not feel the need for water at all.
Mash the potatoes with grate
While adding boiled potatoes to water chestnut flour, mash it with grated instead of mashing it. By doing this, potatoes mash well and do not make its lumps. In this way, when potatoes are added to the water chestnut flour, it becomes very soft and the pudding is also puffed up.
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Do not use rolling
Do not use the cylinder while making water chestnut flour, otherwise the flour will stick in the cylinder. You should increase the water chestnut flour by applying light water in your hand. If you want, you can also use butter paper. Apply a little oil in the butter paper and keep the dough dough in the middle. Now increase it gradually with the help of cylinder. You can also increase the puri from the bottom of the bowl. In no time, the goal will be ready. Now cook it on low medium heat. The pointer of water chestnut will swell comfortably.
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