Popular Foods of Bengal
West Bengal situated in Eastern India is known for its art, literature and excellent culture. But do you know that this state is also world famous for its tasty food. Not only Rasgulla or Jhalmuri of Bengal, there are many other such foods which taste delicious. An excellent balance of taste, aroma and texture is seen in Bengali cuisine. This method makes the food here one of the most unique and special cuisines of the country. Talking about Bengali food, apart from fish and rice, different types of sweets are also eaten with fondness.
Enjoying the food of Bengal is a different matter altogether. Let us tell you about those Bengali foods which make your mouth water on seeing them. Know about them…
Popular foods of Bengal. Popular Bengali Foods
Fish and rice. Machh Bhaat
The all time favorite food of Bengal is fish and rice and it is called Machh Bhaat here. Fishes like Rohu, Hilsa are prepared in mustard oil and spices. Most people serve or eat boiled rice with this. The special thing is that its taste is slightly different in every house but the emotions are the same. Machh-Bhat is not a food but an important part of Bengali lifestyle. To make this, the fish is washed and first marinated in spices. After this it is fried in mustard oil. After this, fish curry is prepared and served with rice.
Shorshe Eilish. Shorshe Ilish
This is also a popular dish of Bengal in which fish curry is served with rice. Its taste is spicy and slight bitterness is also felt in it. In this dish made in mustard oil, the aroma of this oil makes the mouth water. Most people prepare this dish with Hilsa fish. Actually, here Hilsa fish is called Ilish. This fish dish is prepared and served to guests during the festive season. Its thick and unique taste is very excellent.
Luchi and Aloo Dum. Luchi & Aloo Dum
This is a desi starter served during festivals which is prepared with spices. This is also a morning breakfast during the festive season. Actually, Luchi is a white and soft puri which is served with spicy aloo dum. Aloo Dum is a kind of spicy curry which is prepared in a thick format while cooking. These two together make one of the most delicious and favorite food pairings of Bengal.
Popular street food ‘Puchka’
Puchka of Bengal is the most popular street food here. Most people consider it to be Golgappa or Panipuri whereas it is a very different food. In Bengal it is not only called Puchka but also Phuchka. The taste of Phuchka of Bengal is slightly different from Golgappa of Delhi. Golgappa has the sweet and sour taste of tamarind whereas Kolkata’s Phuchka has more spiciness. Salt and special spices are used in this. Not only its taste, but its fragrance also makes the mouth water. Before filling the phuchka with water, boiled black gram is also filled.
