Fake Mango Tips: Be careful while buying mangoes in summer. With the help of these easy tips, you can identify chemically ripe mangoes and keep your family safe.
How to Identify Fake Mango: There is a lot of arrival of mangoes in summer. People also bring home a lot of mangoes, but keep in mind that the mangoes you are bringing can be cooked with chemicals like calcium carbide and ethylene oxide. These mangoes can be very harmful to eat, which can also cause serious problems like food poisoning, stomach ache and cancer. In such a situation, we have brought for you important tips to identify chemically ripened mangoes…
How to identify chemically ripe mango?
A video has been shared on Instagram on a page created with the name professordrbrajpaltyagi. In which it is said that cooked with chemical Mango In what way can it be identified? For this, if black liquid is coming out from the pores in the upper part of the mango, then it is believed that it could be a mango ripe with chemicals. If these black spots do not go away even after washing, then it is 100% cooked with common chemicals. Avoid buying such mangoes.
Read more- In summer, try 3 Bengali dishes made from mango, you will lose your mind after eating them, note down the recipe.
Other methods of real common identification
identify by color
Mangoes ripe with chemicals often appear yellow on the outside, but are light white on the inside. Natural mango has a mixture of light green and yellow color, whereas chemically ripened mango looks yellow and shiny.
identify by smell
Naturally ripe mango smells sweet and fresh, whereas chemically ripened mango has less fragrance and more strange smell, so always smell the mango before buying it.
Pay attention to texture
While buying mangoes, try pressing them lightly. Chemically ripened mango is soft on the outside but hard on the inside, whereas naturally ripe mango looks completely normal.
Identify real and fake mangoes through water test
Real and fake mangoes can be identified by putting them in water. If a mango sinks in water then it is more likely that it is natural. But if the mango floats, it will be a mango cooked with chemicals.