Navratri and Mahalakshmi fasting recipes: You can enjoy delicious and healthy food even during Mahalakshmi fast. So in this fast, adopt this satvik food and get the blessings of Goddess Lakshmi.
Mahalakshmi fast is observed from Ashtami to the full moon of the Shukla Paksha of Bhadrapada month. During this time, devotees worship Mata Mahalakshmi and observe fast with full rule. Satvik food is consumed during fasting days, in which onion and garlic are not used. In such a situation, the question comes, what can be made delicious and healthy during the fast? Here we are telling 6 easy and tasty recipes, which you can make without onion-garlic in Mahalakshmi fast.
Sago khichdi for Mahalakshmi fast
First take soaked sago. After this, fry cumin, green chillies and peanuts in ghee. Add potato and sago to it and add a little rock salt. Garnish with green coriander and serve. This is a dish that gives energy and instant dish in the fast.
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Eat kuttu flour parathas during Navratri fast
Add boiled potatoes, green chillies and rock salt to the dough and knead it. Roll out small parathas and bake it on ghee. Serve it with curd or green chutney. This is a very tasty option to fill the stomach in the fast.
Make this Navratri of Sama Rice Kheer
First of all cook the Vrat rice in milk. Add cardamom powder, sugar/sugar or sugar candy to it and decorate almond-kaju on top. If you want to eat sweet, then it is a perfect recipe.
Sweet potato chaat fast recipe
First of all, cut the boiled sweet potato into pieces. Now add rock salt, lemon juice and black pepper. Add green coriander and curd on top and eat it in a chaat style. It will be healthy and taste -rich snacks.
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Eat Rajgira puree in fast
Rajgira is a nutritious grain eaten during the fast. Knead the dough with Rajgira flour. Dip fry in small puage and ghee. It can be eaten with potato vegetable or curd. It is a dish to eat crisp, tasty and fasting.
Gourd Raita Recipe
Gourd raita is very beneficial to keep the fast of fast. Boil the gourd and grate it. Mix it in cold yogurt and add rock salt. Serve by adding black pepper and cumin powder on top. Cold -giving dishes and makes digestion easier.